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–+ servings

Aebleskiver Recipe

Traditional Danish pancake balls, perfect for breakfast or dessert.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Danish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 eggs, separated
  • 4 tablespoon melted butter

Instructions 

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix buttermilk, egg yolks, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Beat egg whites until stiff peaks form and fold into the batter.
  5. Heat aebleskiver pan and grease each well. Pour batter into each well and cook until golden brown, turning with a skewer.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Aebleskiver, Danish, Pancake
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