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–+ servings

Ahi Fish Burgers Recipe

Delicious and easy-to-make Ahi fish burgers that are perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ahi tuna, chopped
  • 1 cup Panko breadcrumbs
  • 1 large Egg beaten
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Ginger, grated
  • 4 Burger buns
  • 1 cup Lettuce shredded
  • 1 large Tomato sliced

Instructions 

  1. 1. In a mixing bowl, combine chopped Ahi tuna, panko breadcrumbs, beaten egg, soy sauce, sesame oil, and grated ginger.
  2. 2. Form the mixture into 4 patties.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the patties for about 4-5 minutes on each side, until cooked through.
  5. 5. Assemble the burgers with buns, lettuce, and tomato slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Fish Burger
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