Go Back
–+ servings

Air Fryer Breakfast Potatoes Recipe

Quick and easy breakfast potatoes made in the air fryer. Crispy on the outside, tender on the inside.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups diced potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place the seasoned potatoes in the air fryer basket in a single layer.
  4. Cook for 20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Air Fryer, Breakfast, Potatoes
Tried this recipe?Let us know how it was!