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almond-flour-blueberry-muffins-recipe

Almond Flour Blueberry Muffins

Delicious and healthy almond flour blueberry muffins, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 3 Eggs
  • ⅓ cup Honey
  • ⅓ cup Coconut Oil, melted
  • 1 teaspoon Vanilla Extract
  • 1 cup Blueberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the almond flour, baking soda, and salt.
  3. In another bowl, beat the eggs, then add honey, melted coconut oil, and vanilla extract. Mix well.
  4. Combine the wet ingredients with the dry ingredients, mixing until just combined. Gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 100mg | Potassium: 50mg | Fiber: 3g | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg

Keywords

Almond Flour, Blueberry, Muffins
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