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–+ servings

Apple Strudel Recipe

This apple strudel recipe is a classic dessert with a flaky crust and a sweet apple filling.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Austrian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Apples, peeled and sliced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ cup Raisins
  • 1 package Phyllo dough
  • ¼ cup Melted butter
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, raisins, and lemon juice.
  3. Lay out a sheet of phyllo dough and brush with melted butter. Repeat with 4 more sheets.
  4. Spread the apple mixture along one edge of the dough, then roll up the dough to enclose the filling.
  5. Place the strudel on a baking sheet and brush with more melted butter.
  6. Bake for 40 minutes or until golden brown.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 120mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Strudel
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