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–+ servings

Apple Turnovers Recipe

Delicious and easy-to-make apple turnovers, perfect for a sweet treat.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Apples, peeled and diced
  • ¼ cup Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon juice
  • 1 package Puff pastry sheets, thawed
  • 1 large Egg, beaten for egg wash

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
  3. Roll out the puff pastry sheets on a lightly floured surface and cut into squares.
  4. Place a spoonful of the apple mixture in the center of each square.
  5. Fold the pastry over to form a triangle and press the edges to seal.
  6. Brush the tops with the beaten egg.
  7. Place the turnovers on a baking sheet and bake for 20-25 minutes, or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Dessert, Turnover
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