Go Back
–+ servings

Apricot Jam Recipe

This homemade apricot jam is sweet, tangy, and perfect for spreading on toast or using in desserts.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Apricots pitted and chopped
  • 4 cups Sugar
  • 2 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Combine apricots, sugar, and lemon juice in a large pot.
  2. Cook over medium heat, stirring frequently, until the mixture thickens (about 45 minutes).
  3. Pour the hot jam into sterilized jars and seal immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g

Keywords

Apricot, Jam, Preserves
Tried this recipe?Let us know how it was!