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–+ servings

Asian Coconut Rice Recipe

A simple and delicious coconut rice recipe with an Asian twist. Perfect as a side dish for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 1 tablespoon Sugar
  • 0.5 teaspoon Salt

Instructions 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well.
  3. Bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
  4. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
  5. Fluff the rice with a fork and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Calcium: 20mg | Iron: 1mg

Keywords

Asian, Coconut Rice, Side Dish
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