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authentic-mexican-breakfast-tacos-recipe

Authentic Mexican Breakfast Tacos Recipe

Delicious and easy-to-make breakfast tacos with authentic Mexican flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pcs Corn tortillas
  • 4 pcs Eggs beaten
  • 1 cup Chorizo cooked and crumbled
  • ½ cup Cheddar cheese shredded
  • ¼ cup Cilantro chopped
  • 1 pcs Avocado sliced
  • ¼ cup Salsa

Instructions 

  1. Heat the skillet over medium heat.
  2. Warm the tortillas in the skillet for about 30 seconds on each side.
  3. In the same skillet, scramble the beaten eggs until fully cooked.
  4. Assemble the tacos by placing some scrambled eggs, cooked chorizo, shredded cheese, chopped cilantro, and avocado slices on each tortilla.
  5. Top with salsa and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Mexican, Tacos
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