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–+ servings

Avocado Tacos

Simple and delicious avocado tacos perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados ripe
  • 8 Tortillas small
  • 1 cup Cherry tomatoes halved
  • ¼ cup Red onion finely chopped
  • ¼ cup Cilantro chopped
  • 1 tablespoon Lime juice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Slice the avocados and place them in a bowl.
  2. 2. Add cherry tomatoes, red onion, cilantro, and lime juice to the bowl. Mix gently.
  3. 3. Season with salt and pepper to taste.
  4. 4. Warm the tortillas in a pan over medium heat for about 1 minute on each side.
  5. 5. Fill each tortilla with the avocado mixture and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 400mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Avocado, Tacos, Vegetarian
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