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baked-alaska-recipe

Baked Alaska Recipe

A classic dessert with ice cream and cake, topped with meringue and baked until golden.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 liter Ice Cream Any flavor
  • 1 unit Sponge Cake 9-inch round
  • 4 units Egg Whites
  • 200 grams Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Preheat your oven to 500°F (260°C).
  2. 2. Place the sponge cake on a baking sheet.
  3. 3. Scoop the ice cream onto the cake, forming a dome shape. Freeze for 15 minutes.
  4. 4. Whisk the egg whites until soft peaks form. Gradually add sugar and vanilla extract, whisking until stiff peaks form.
  5. 5. Spread the meringue over the ice cream and cake, sealing all edges.
  6. 6. Bake in the preheated oven for 3-5 minutes, or until the meringue is golden brown.
  7. 7. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked Alaska
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