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–+ servings

Baked Beans Recipe

Simple and delicious baked beans recipe perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Navy Beans soaked overnight
  • 1 cup Ketchup
  • ½ cup Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Mustard Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Drain and rinse the soaked navy beans.
  3. In a baking dish, combine all ingredients and mix well.
  4. Cover the dish with aluminum foil and bake for 1 hour, stirring occasionally.
  5. Remove the foil and bake for an additional 15 minutes or until the beans are tender and the sauce has thickened.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 10g | Sugar: 20g | Calcium: 50mg | Iron: 2mg

Keywords

Baked Beans
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