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baked-pasta-recipe

Baked Pasta Recipe

A simple and delicious baked pasta recipe that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 300 g Pasta uncooked
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. 3. In a large mixing bowl, combine the cooked pasta, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
  4. 4. Transfer the pasta mixture to a baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  5. 5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. 6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked Pasta
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