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–+ servings

Barbecued Roast Beef on a Bun

A delicious and easy recipe for barbecued roast beef on a bun.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef
  • 4 Buns
  • 1 cup Barbecue sauce

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Grill the roast beef for about 15 minutes on each side, basting with barbecue sauce.
  3. Toast the buns on the grill for a couple of minutes.
  4. Assemble the sandwiches by placing the grilled roast beef on the buns and adding extra barbecue sauce if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Beef, Sandwich
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