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BBQ Beef Brisket Sandwiches

Delicious BBQ beef brisket sandwiches perfect for any gathering.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Beef Brisket
  • 1 cup BBQ Sauce
  • 6 pieces Sandwich Buns
  • 1 large Onion sliced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Season the beef brisket with salt and pepper.
  2. Place the brisket in the slow cooker. Add sliced onions on top.
  3. Pour BBQ sauce over the brisket and onions.
  4. Cover and cook on low for 8 hours.
  5. Once cooked, shred the brisket using two forks.
  6. Serve the shredded brisket on sandwich buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

BBQ, Beef, Sandwich
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