Beef and Cabbage Stew
A hearty stew perfect for cold days.
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Main Ingredients
- 1 lb Beef Stew Meat
- 1 head Cabbage chopped
- 2 cups Beef Broth
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
1. Heat a large pot over medium heat. Add the beef and cook until browned.
2. Add the chopped onion and garlic to the pot. Cook until the onion is translucent.
3. Pour in the beef broth and bring to a boil.
4. Add the chopped cabbage, salt, and pepper. Reduce heat and let simmer for about 45 minutes, or until the cabbage is tender.
5. Serve hot and enjoy!
Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg