Bisquick Peach Cobbler
A simple and delicious peach cobbler made with Bisquick.
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Main Ingredients
- 1 cup Bisquick mix
- 1 cup Milk
- ½ cup Sugar
- 1 can Peach slices in syrup drained
- ½ cup Butter melted
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the Bisquick mix, milk, and sugar until smooth.
Pour the melted butter into a baking dish.
Pour the batter over the butter, but do not stir.
Arrange the peach slices evenly over the batter.
Bake for 50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg