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Blended Baked Oats Recipe
A simple and delicious breakfast option that's easy to make and healthy.
Print Recipe
Preparation Time:
5
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
cup
Rolled Oats
1
cup
Milk
any kind
1
Banana
ripe
1
teaspoon
Baking Powder
1
tablespoon
Honey
1
teaspoon
Vanilla Extract
¼
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C).
Add all ingredients to a blender and blend until smooth.
Pour the mixture into a greased baking dish.
Bake for 25 minutes or until set and golden brown.
Let it cool slightly before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
200
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Easy, Healthy, Oats
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