Go Back
–+ servings

Blonde Brownies Recipe

A delicious and easy-to-make dessert that combines the best of brownies and blondies.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Brown Sugar
  • 2 units Eggs large
  • 2 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter and brown sugar. Mix well.
  3. Add eggs and vanilla extract to the mixture. Beat until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
  5. Fold in chocolate chips. Spread the batter evenly in the prepared pan.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Blonde Brownies, Dessert, Easy Recipe
Tried this recipe?Let us know how it was!