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–+ servings

Bread and Butter Pickles Recipe

Sweet and tangy pickles perfect for sandwiches and snacking.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 6 cups cucumbers, thinly sliced
  • 1 cup onion, thinly sliced
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon turmeric

Instructions 

  1. 1. Combine cucumbers and onions in a large bowl.
  2. 2. In a saucepan, combine vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil.
  3. 3. Pour the hot vinegar mixture over the cucumbers and onions. Let cool.
  4. 4. Transfer pickles to jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles
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