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–+ servings

Broccoli and Stilton Soup

A creamy and delicious soup made with broccoli and Stilton cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: British
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Broccoli chopped
  • 1 cup Stilton cheese crumbled
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Vegetable broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, sauté the onion and garlic until soft.
  2. 2. Add the chopped broccoli and vegetable broth. Bring to a boil, then simmer for 10-15 minutes until the broccoli is tender.
  3. 3. Blend the soup until smooth using a blender.
  4. 4. Return the soup to the pot, stir in the Stilton cheese and heavy cream. Season with salt and pepper to taste.
  5. 5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 200mg | Iron: 1mg

Keywords

Broccoli, Soup, Stilton
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