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–+ servings

Broccoli Cheese Casserole Recipe

A comforting and cheesy broccoli casserole that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets fresh or frozen
  • 2 cups Shredded cheddar cheese
  • 1 cup Mayonnaise
  • 1 can Condensed cream of mushroom soup 10.5 ounces
  • 2 large Eggs beaten
  • 1 cup Crushed Ritz crackers for topping
  • 2 tablespoons Butter melted, for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the broccoli, cheddar cheese, mayonnaise, cream of mushroom soup, and beaten eggs. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle over the top of the casserole.
  5. Bake for 30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Casserole, Cheese
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