Brown Sugar Smokies Recipe
Delicious and easy-to-make appetizer with little smokies wrapped in bacon and coated with brown sugar.
Print Recipe
Main Ingredients
- 1 package Little Smokies
- 1 pound Bacon cut into thirds
- 1 cup Brown Sugar
Preheat oven to 350°F (175°C).
Wrap each little smokie with a piece of bacon and secure with a toothpick.
Place the wrapped smokies on a baking sheet and sprinkle evenly with brown sugar.
Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 30 minutes.
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Sugar: 8g
Bacon, Brown Sugar, Smokies