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Brown Sugar Smokies Recipe

Delicious and easy-to-make appetizer with little smokies wrapped in bacon and coated with brown sugar.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Little Smokies
  • 1 pound Bacon cut into thirds
  • 1 cup Brown Sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Wrap each little smokie with a piece of bacon and secure with a toothpick.
  3. Place the wrapped smokies on a baking sheet and sprinkle evenly with brown sugar.
  4. Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 30 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Sugar: 8g

Keywords

Bacon, Brown Sugar, Smokies
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