Go Back
–+ servings

Buffalo Chicken Mac and Cheese

A delicious and spicy twist on classic mac and cheese, perfect for comfort food lovers.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow macaroni
  • 2 cups Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • ½ cup Blue cheese crumbles
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the milk, cooking until the mixture thickens.
  5. Stir in the shredded cheddar cheese until melted and smooth.
  6. Add the cooked macaroni, shredded chicken, and buffalo sauce to the pot. Stir to combine.
  7. Transfer the mixture to a baking dish. Top with blue cheese crumbles.
  8. Bake for 20-25 minutes, until bubbly and golden on top.
  9. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Buffalo Chicken, Comfort Food, Mac and Cheese
Tried this recipe?Let us know how it was!