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–+ servings

Buttered Noodles Recipe

Simple and delicious buttered noodles, perfect as a side dish or a quick meal.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz egg noodles
  • 4 tablespoon butter
  • 1 teaspoon salt
  • 1 tablespoon chopped parsley optional

Instructions 

  1. 1. Cook the egg noodles according to the package instructions.
  2. 2. Drain the noodles and return them to the pot.
  3. 3. Add the butter and salt to the noodles, stirring until the butter is melted and the noodles are well coated.
  4. 4. Garnish with chopped parsley if desired. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick
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