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–+ servings

Buttermilk Pie

A classic Southern dessert that's creamy, tangy, and sweet.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • 1.5 cups sugar
  • 0.5 cup butter, melted
  • 3 eggs large
  • 3 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the buttermilk, sugar, melted butter, eggs, flour, vanilla extract, lemon juice, and salt until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 50 minutes, or until the top is lightly browned and the center is set.
  5. Let the pie cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Buttermilk Pie, Southern Dessert
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