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caprese-appetizer-recipe

Caprese Appetizer Recipe

Simple and fresh Caprese appetizer, perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Tomatoes sliced
  • 8 oz Fresh Mozzarella sliced
  • 1 bunch Fresh Basil leaves
  • to taste Salt
  • to taste Black Pepper freshly ground
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Glaze optional

Instructions 

  1. 1. Slice the tomatoes and mozzarella.
  2. 2. Arrange tomato and mozzarella slices on a serving plate, alternating between them.
  3. 3. Tuck basil leaves between the slices.
  4. 4. Drizzle with olive oil and balsamic glaze, if using.
  5. 5. Season with salt and freshly ground black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Appetizer, Basil, Caprese, Mozzarella, Tomato
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