Carrot Cake Recipe
A moist and flavorful carrot cake perfect for any occasion.
Print Recipe
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 eggs
- 1.5 cups vegetable oil
- 2 cups grated carrots
- 1 cup chopped walnuts
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Add the eggs and vegetable oil to the dry ingredients and mix until well combined.
Fold in the grated carrots and chopped walnuts.
Pour the batter into a greased baking pan.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.
Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg