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–+ servings

Carrot Muffins Recipe

Delicious and moist carrot muffins, perfect for breakfast or a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Carrots
  • 1.5 cups All-purpose Flour
  • 1 cup Sugar
  • 2 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 2 units Eggs
  • 0.5 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the eggs, oil, and vanilla extract.
  4. Stir the wet ingredients into the dry ingredients until just combined. Fold in the grated carrots.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 15g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Baking, Carrot Muffins, Muffins
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