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–+ servings

Chicken Cheese Steak Recipe

A delicious and easy-to-make chicken cheese steak recipe perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 lb Chicken breast, thinly sliced
  • 1 unit Onion, thinly sliced
  • 1 unit Bell pepper, thinly sliced
  • 4 slices Provolone cheese
  • 4 units Hoagie rolls

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken, onion, and bell pepper. Cook until chicken is no longer pink and vegetables are tender.
  3. Place cheese slices over the chicken and vegetables. Let it melt.
  4. Fill hoagie rolls with the chicken mixture. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheese Steak, Chicken
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