Chicken Fettuccine Recipe
A simple and delicious chicken fettuccine recipe that's perfect for a weeknight dinner.
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Main Ingredients
- 2 tablespoon Olive Oil
- 2 pcs Chicken Breasts sliced into strips
- 3 cloves Garlic minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese grated
- 1 lb Fettuccine Pasta
- to taste Salt
- to taste Black Pepper
- 2 tablespoon Parsley chopped
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until browned and cooked through. Remove and set aside.
3. In the same skillet, add minced garlic and cook until fragrant. Pour in heavy cream and bring to a simmer.
4. Stir in grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
5. Add cooked fettuccine and chicken back to the skillet. Toss to coat everything in the sauce.
6. Garnish with chopped parsley and serve immediately.
Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg
Chicken, Fettuccine, Pasta