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chicken-ramen-recipe

Chicken Ramen Recipe

A comforting bowl of chicken ramen with a rich broth, tender chicken, and fresh vegetables.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Miso paste
  • 2 cups Cooked chicken, shredded
  • 4 oz Ramen noodles
  • 1 cup Spinach
  • 2 pcs Green onions, chopped
  • 2 pcs Boiled eggs, halved

Instructions 

  1. 1. In a large pot, combine chicken broth, water, garlic, soy sauce, and miso paste. Bring to a boil.
  2. 2. Add shredded chicken and ramen noodles. Cook until noodles are tender, about 5 minutes.
  3. 3. Stir in spinach and cook until wilted, about 1 minute.
  4. 4. Ladle soup into bowls and top with green onions and boiled eggs.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Noodles, Ramen
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