Chinese Chicken Vegetable Soup
A hearty and healthy soup with chicken and vegetables, perfect for a comforting meal.
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Main Ingredients
- 2 cups Chicken breast, cooked and shredded
- 1 cup Carrots, sliced
- 1 cup Celery, sliced
- 1 cup Broccoli florets
- 6 cups Chicken broth
- 2 cloves Garlic, minced
- 1 tablespoon Soy sauce
- 1 teaspoon Ginger, grated
- to taste Salt and pepper
1. In a large pot, heat a bit of oil over medium heat. Add garlic and ginger, sauté until fragrant.
2. Add the carrots, celery, and broccoli. Cook for about 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded chicken, soy sauce, salt, and pepper. Reduce heat and let it simmer for 20 minutes.
5. Taste and adjust seasoning if needed. Serve hot.
Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg
Chicken Soup, Healthy, Vegetable Soup