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–+ servings

Chipotle Barbacoa Recipe

Spicy, tender, and flavorful barbacoa beef perfect for tacos, burritos, or bowls.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast cut into chunks
  • 3 pcs Chipotle Peppers in Adobo Sauce canned
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Dried Oregano
  • 6 cloves Garlic minced
  • 1 cup Beef Broth
  • ¼ cup Apple Cider Vinegar
  • 2 pcs Bay Leaves
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black Pepper or to taste

Instructions 

  1. 1. Blend the chipotle peppers, cumin, oregano, garlic, beef broth, and apple cider vinegar until smooth.
  2. 2. Place the beef chunks in the slow cooker. Pour the blended mixture over the beef.
  3. 3. Add the bay leaves, salt, and black pepper.
  4. 4. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
  5. 5. Shred the beef with two forks and mix it with the juices in the slow cooker. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Barbacoa, Beef, Chipotle
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