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chocolate-syrup-recipe

Chocolate Syrup Recipe

This homemade chocolate syrup is perfect for drizzling over ice cream, mixing into milk, or using in your favorite desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Cocoa Powder
  • 2 cups Sugar
  • 1 cup Water
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, whisk together cocoa powder and sugar.
  2. Add water and salt, and bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for about 10 minutes, stirring occasionally.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool before transferring to a container. Store in the refrigerator.

Nutritional Value

Calories: 90kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 60mg | Potassium: 40mg | Fiber: 1g | Sugar: 23g | Calcium: 10mg | Iron: 0.5mg

Keywords

Chocolate, Dessert, Syrup
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