Coffee Liqueur Recipe
This homemade coffee liqueur is rich, smooth, and perfect for sipping or mixing into cocktails.
Print Recipe
Pin This
Main Ingredients
- 2 cups Water
- 2 cups Sugar
- ½ cup Instant Coffee
- 2 cups Vodka
- 2 tablespoon Vanilla Extract
1. In a saucepan, combine water, sugar, and instant coffee. Bring to a boil, stirring constantly until sugar is dissolved.
2. Remove from heat and let cool completely.
3. Stir in vodka and vanilla extract.
4. Pour into a bottle and seal tightly. Store in a cool, dark place for at least 2 weeks before using.
Calories: 200kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 50mg | Sugar: 30g | Calcium: 10mg