Coney Sauce Recipe
A savory and flavorful sauce perfect for topping hot dogs.
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Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoon Tomato Paste
- 1 cup Tomato Sauce
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Yellow Mustard
- 1 teaspoon Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 cup Water
1. In a saucepan, cook ground beef over medium heat until browned. Drain excess fat.
2. Add chopped onion and minced garlic to the pan. Cook until onions are translucent.
3. Stir in tomato paste, tomato sauce, Worcestershire sauce, and yellow mustard.
4. Add chili powder, paprika, salt, and black pepper. Mix well.
5. Pour in water and bring to a simmer. Reduce heat and let it cook for about 20 minutes, stirring occasionally.
Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg
Coney Sauce, Hot Dog Topping