Go Back
–+ servings

Corn Pudding Recipe

A delicious and creamy corn pudding perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 2 cups Milk
  • 1 can Creamed Corn
  • 2 tablespoon Butter melted
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 large Eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cornmeal, milk, creamed corn, melted butter, sugar, and salt.
  3. Whisk in the beaten eggs until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food, Corn Pudding
Tried this recipe?Let us know how it was!