Crab Quiche Recipe
A delicious and savory crab quiche perfect for brunch or dinner.
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Crab Quiche Ingredients
- 1 cup crab meat fresh or canned
- 1 cup shredded cheese cheddar or your choice
- 1 cup milk
- 3 eggs
- 1 tablespoon butter melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pie crust pre-made or homemade
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper.
Stir in the crab meat and shredded cheese.
Pour the mixture into the pie crust.
Bake for 45 minutes or until the quiche is set and golden brown.
Let it cool for a few minutes before slicing and serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg