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–+ servings

Creamed Beef Recipe

A simple and hearty dish, perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 2 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add butter to the skillet and let it melt. Stir in the flour until well combined.
  3. 3. Gradually add the milk, stirring constantly until the mixture thickens.
  4. 4. Season with salt and black pepper. Serve hot over toast or biscuits.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Beef, Comfort Food, creamed beef
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