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–+ servings

Creamed Salmon on Toast

A creamy, savory salmon dish served on crispy toast. Perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked salmon
  • 1 cup Heavy cream
  • 4 slices Bread toasted
  • 1 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Melt butter in a skillet over medium heat.
  2. 2. Add cooked salmon and heavy cream to the skillet. Stir well.
  3. 3. Season with salt and black pepper to taste. Cook until the mixture thickens.
  4. 4. Toast the bread slices.
  5. 5. Serve the creamed salmon over the toasted bread.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Creamy, Salmon, Toast
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