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–+ servings

Creme Brulee French Toast

This Creme Brulee French Toast is a decadent breakfast treat that combines the creamy richness of creme brulee with the comforting flavors of French toast.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 1 cup milk
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
  • 8 slices bread preferably brioche or challah
  • ¼ cup brown sugar

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the heavy cream, milk, eggs, vanilla extract, and granulated sugar.
  3. Arrange the bread slices in a baking dish.
  4. Pour the cream mixture over the bread, making sure each slice is well coated.
  5. Sprinkle the brown sugar evenly over the top.
  6. Bake for 30 minutes or until the top is golden and the custard is set.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Crème Brûlée, French Toast
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