Go Back
–+ servings
dandelion-wine-recipe

Dandelion Wine Recipe

A delightful homemade wine made from dandelion petals.
Print Recipe Pin This
Preparation Time: 30 minutes
Total Time: 1 day
Course: Beverage
Cuisine: American
Servings: 6 bottles
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 quart Dandelion petals freshly picked
  • 4 cups Sugar
  • 1 gallon Water
  • 2 tablespoons Lemon juice freshly squeezed
  • 1 package Wine yeast

Instructions 

  1. 1. Collect dandelion petals and place them in a large pot.
  2. 2. Pour boiling water over the petals and let steep for 24 hours.
  3. 3. Strain the liquid into a fermentation vessel.
  4. 4. Add sugar, lemon juice, and wine yeast to the liquid.
  5. 5. Cover and let ferment for 2-3 weeks.
  6. 6. Bottle the wine and let age for at least 6 months before drinking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Sodium: 10mg | Potassium: 50mg | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Homemade Wine
Tried this recipe?Let us know how it was!