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–+ servings

Deviled Ham Sandwiches

A quick and tasty deviled ham sandwich recipe, perfect for lunch or a light dinner.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked ham, finely chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce optional
  • 8 slices Bread

Instructions 

  1. In a mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce (if using).
  2. Spread the ham mixture evenly on four slices of bread.
  3. Top with the remaining slices of bread to make sandwiches.
  4. Cut the sandwiches in half and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 900mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Ham, Quick, Sandwich
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