Doughnut Recipe

Delicious homemade doughnuts that are crispy on the outside and soft on the inside.

Preparation Time: 20

Cook Time: 15

Total Time: 35

Course: Dessert

Cuisine: American

Servings: doughnuts

Calories: 250 kcal

1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, melted butter, vanilla extract, and eggs.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Roll out the dough on a floured surface to about ½ inch thickness. Cut out doughnuts using a doughnut cutter.
5. Heat oil in a frying pan over medium heat. Fry the doughnuts until golden brown on both sides.
6. Remove doughnuts from oil and drain on paper towels. Let cool slightly before serving.

Doughnut, Homemade

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