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dutch-oven-beef-stew-recipe

Dutch Oven Beef Stew Recipe

A hearty beef stew cooked in a Dutch oven, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef chuck, cut into cubes
  • 3 cups Beef broth
  • 1 cup Red wine
  • 2 Carrots, sliced
  • 2 Potatoes, diced
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 tablespoon Tomato paste
  • 2 tablespoon Olive oil
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a Dutch oven over medium heat. Add beef and brown on all sides.
  2. 2. Add onions and garlic, cook until softened.
  3. 3. Stir in tomato paste, cook for a minute.
  4. 4. Pour in red wine, scrape up any browned bits from the bottom.
  5. 5. Add beef broth, carrots, potatoes, thyme, rosemary, salt, and pepper.
  6. 6. Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours, stirring occasionally.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef Stew, Comfort Food
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