Egg and Sausage Casserole
A hearty breakfast casserole with eggs, sausage, and cheese. Perfect for a family brunch.
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Main Ingredients
- 1 lb Sausage crumbled and cooked
- 6 Eggs beaten
- 2 cups Milk
- 1 cup Cheddar Cheese shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the cooked sausage and shredded cheese.
Pour the mixture into a greased baking dish.
Bake for 45 minutes, or until the casserole is set and golden brown on top.
Let it cool for a few minutes before serving.
Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg