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Egg Bread Recipe
A simple and delicious egg bread recipe perfect for breakfast or a snack.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
3
pieces
Eggs
1
cup
Milk
2
cups
Flour
1
tablespoon
Sugar
1
teaspoon
Salt
1
tablespoon
Butter
melted
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and milk.
Add the flour, sugar, and salt to the bowl and mix until smooth.
Stir in the melted butter.
Pour the mixture into a greased bread pan.
Bake for 30 minutes or until golden brown.
Let the bread cool before slicing and serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
70
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Egg Bread
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