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–+ servings

Fried Pork Chop Recipe

A simple and delicious fried pork chop recipe that's perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Season the pork chops with salt, pepper, and paprika.
  2. 2. Dredge the pork chops in flour, then dip in beaten eggs, and coat with breadcrumbs.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the pork chops for 4-5 minutes on each side or until golden brown and cooked through.
  5. 5. Remove the pork chops from the pan and drain on paper towels.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Fried, Pork
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