Fried Zucchini Recipe
Quick and easy fried zucchini recipe, perfect as a side dish or snack.
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Main Ingredients
- 2 medium zucchini sliced into rounds
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup vegetable oil for frying
1. Slice the zucchini into rounds.
2. In a bowl, mix flour, salt, and pepper.
3. Beat the eggs in another bowl.
4. In a third bowl, combine breadcrumbs and Parmesan cheese.
5. Dip zucchini slices in flour, then egg, then breadcrumb mixture.
6. Heat oil in a frying pan over medium heat.
7. Fry zucchini slices until golden brown, about 2-3 minutes per side.
8. Drain on paper towels and serve hot.
Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg